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    bibo:doi "10.1016/b978-0-12-404738-9.00001-5";
    dcterms:title "Anthocyanic Compounds and Antioxidant Capacity in Fortified Wines";
    ou:tipoPublicacion "Book Chapter";
    vcard:url <https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84902217853&origin=inward>;
    dcterms:publisher "Processing and Impact on Antioxidants in Beverages";
    bibo:page_range "3-14";
    dcterms:creator "Ferreira I.";
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    ou:bibtex "@article{Pérez-Palacios2014,title = {Anthocyanic Compounds and Antioxidant Capacity in Fortified Wines},journal = {Processing and Impact on Antioxidants in Beverages},year = {2014},pages = {3-14},author = {Ferreira, I.M.P.L.V.O. and P{\\'e}rez-Palacios, M.T.}}".
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