@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . bibo:volume "7"; bibo:page_range "172-180"; dcterms:creator "Pérez-Palacios T."; dcterms:publisher "Food Analytical Methods"; vcard:url ; bibo:issn "1936-9751"; ou:eid "2-s2.0-84891628822"; ou:urlOrcid ; dcterms:contributor "Perez-Palacios T.; Melo A.; Cunha S.; Ferreira I.M.P.L.V.O."; bibo:doi "10.1007/s12161-013-9615-7"; fabio:hasPublicationYear "2014"; vivo:identifier "2014-176"; ou:urlScopus ; ou:bibtex "@article{Pérez-Palacios2014,title = {Determination of Free Amino Acids in Coated Foods by GC-MS: Optimization of the Extraction Procedure by Using Statistical Design},journal = {Food Analytical Methods},year = {2014},volume = {7},number = {1},pages = {172-180},author = {P{\\'e}rez-Palacios, T. and Melo, A. and Cunha, S. and Ferreira, I.M.P.L.V.O.}}"; dcterms:created "2014-01-01T00:00:00"^^xsd:dateTime; dcterms:title "Determination of Free Amino Acids in Coated Foods by GC-MS: Optimization of the Extraction Procedure by Using Statistical Design"; ou:vecesCitado "18"; ou:tipoPublicacion "Article"; a ou:Publicacion; bibo:eissn "1936-976X"; ou:publicadaEnRevista . ou:tienePublicacion .