@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:urlScopus ; bibo:doi "10.1016/j.fm.2014.03.023"; bibo:eissn "1095-9998"; vivo:identifier "2014-2345"; ou:vecesCitado "41"^^xsd:integer; fabio:hasPublicationYear "2014"; dcterms:creator "Rodriguez-Gomez F."; ou:urlOrcid ; dcterms:publisher "Food Microbiology"; vcard:url ; dcterms:contributor "Rodriguez-Gomez F.; Romero-Gil V.; Bautista-Gallego J.; Garcia-Garcia P.; Garrido-Fernandez A.; Arroyo-Lopez F.N."; ou:bibtex "@article{Bautista-Gallego2014,title = {Production of potential probiotic Spanish-style green table olives at pilot plant scale using multifunctional starters},journal = {Food Microbiology},year = {2014},volume = {44},pages = {278-287},author = {Rodriguez-Gomez, F. and Romero-Gil, V. and Bautista-Gallego, J. and Garc{\\'i}a-Garc{\\'i}a, P. and Garrido-Fern{\\'a}ndez, A. and Arroyo-Lopez, F.N.}}"; ou:eid "2-s2.0-84904115269"; bibo:volume "44"; dcterms:created "2014-01-01T00:00:00"^^xsd:dateTime; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:title "Production of potential probiotic Spanish-style green table olives at pilot plant scale using multifunctional starters"; bibo:page_range "278-287"; bibo:issn "0740-0020"; ou:publicadaEnRevista . ou:tienePublicacion .