@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:urlScopus ; ou:eid "2-s2.0-84905256156"; vcard:url ; bibo:doi "10.1016/j.meatsci.2014.06.017"; bibo:volume "98"; dcterms:creator "Villaverde A."; ou:bibtex "@article{Estevez2014,title = {Nitrite promotes protein carbonylation and Strecker aldehyde formation in experimental fermented sausages: Are both events connected?},journal = {Meat Science},year = {2014},volume = {98},number = {4},pages = {665-672},author = {Villaverde, A. and Ventanas, J. and Est{\\'e}vez, M.}}"; fabio:hasPublicationYear "2014"; ou:urlOrcid ; bibo:page_range "665-672"; vivo:identifier "2014-29"; bibo:issn "0309-1740"; dcterms:contributor "Villaverde A., Ventanas J., Estevez M."; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:publisher "Meat Science"; dcterms:title "Nitrite promotes protein carbonylation and Strecker aldehyde formation in experimental fermented sausages: Are both events connected?"; ou:vecesCitado "57"^^xsd:integer; ou:publicadaEnRevista . ou:tienePublicacion .