@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . vivo:identifier "2014-30"; dcterms:publisher "Journal of Food Science"; bibo:doi "10.1111/1750-3841.12481"; vcard:url ; ou:urlOrcid ; dcterms:title "Effect of Curing Agents on the Oxidative and Nitrosative Damage to Meat Proteins during Processing of Fermented Sausages"; ou:eid "2-s2.0-84904246874"; dcterms:creator "Villaverde A."; fabio:hasPublicationYear "2014"; bibo:eissn "1750-3841"; ou:bibtex "@article{Estevez2014,title = {Effect of Curing Agents on the Oxidative and Nitrosative Damage to Meat Proteins during Processing of Fermented Sausages},journal = {Journal of Food Science},year = {2014},volume = {79},number = {7},author = {Villaverde, A. and Morcuende, D. and Est{\\'e}vez, M.}}"; bibo:volume "79"; dcterms:created "2014-01-01T00:00:00"^^xsd:dateTime; bibo:issn "0022-1147"; dcterms:contributor "Villaverde, A., Morcuende, D., Estévez, M."; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:urlScopus ; ou:vecesCitado "40"^^xsd:integer; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion .