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    ou:bibtex "@article{Estevez2014,title = {Phenolic-rich extracts from Willowherb (Epilobium hirsutum L.) inhibit lipid oxidation but accelerate protein carbonylation and discoloration of beef patties},journal = {European Food Research and Technology},year = {2014},volume = {238},number = {5},pages = {741-751},author = {Cando, D. and Morcuende, D. and Utrera, M. and Est{\\'e}vez, M.}}";
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    dcterms:contributor "Cando, Deysi, Morcuende, David, Utrera, Mariana, Estevez, Mario";
    bibo:doi "10.1007/s00217-014-2152-9";
    bibo:issn "1438-2377";
    dcterms:created "2014-01-01T00:00:00"^^xsd:dateTime;
    dcterms:title "Phenolic-rich extracts from Willowherb (Epilobium hirsutum L.) inhibit lipid oxidation but accelerate protein carbonylation and discoloration of beef patties";
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    ou:publicadaEnRevista <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/revistas/Revista/2014-1070>.
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