@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . bibo:doi "10.1016/j.meatsci.2013.09.006"; dcterms:title "Protein oxidation during frozen storage and subsequent processing of different beef muscles"; bibo:page_range "812-820"; ou:urlScopus ; fabio:hasPublicationYear "2014"; ou:bibtex "@article{Estevez2014,title = {Protein oxidation during frozen storage and subsequent processing of different beef muscles},journal = {Meat Science},year = {2014},volume = {96},number = {1},pages = {812-820},author = {Utrera, M. and Parra, V. and Est{\\'e}vez, M.}}"; vcard:url ; ou:vecesCitado "125"^^xsd:integer; ou:urlOrcid ; dcterms:creator "Utrera M."; dcterms:contributor "Utrera M.; Parra V.; Estevez M."; ou:eid "2-s2.0-84887178572"; dcterms:created "2014-01-01T00:00:00"^^xsd:dateTime; bibo:issn "0309-1740"; vivo:identifier "2014-34"; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:publisher "Meat Science"; bibo:volume "96"; ou:publicadaEnRevista . ou:tienePublicacion .