@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . vivo:identifier "2014-354"; ou:urlScopus ; dcterms:contributor "Franco M.N., Galeano-Diaz T., Sanchez J., De Miguel C., Martin-Vertedor D."; bibo:doi "10.3989/gya.051513"; vcard:url ; ou:bibtex "@article { demiguelgordillo2014,title = {Antioxidant capacity of the phenolic fraction and its effect on the oxidative stability of olive oil varieties grown in the southwest of Spain},journal = {Grasas y Aceites},year = {2014},volume = {65},number = {1},author = {Franco, M.N. and Galeano-Díaz, T. and Sánchez, J. and De Miguel, C. and Martín-Vertedor, D.}}"; ou:eid "2-s2.0-84894283789"; ou:urlOrcid ; bibo:eissn "1988-4214"; bibo:volume "65"; fabio:hasPublicationYear "2014"; bibo:issn "0017-3495"; ou:openaccess "1"^^xsd:boolean; dcterms:title "Antioxidant capacity of the phenolic fraction and its effect on the oxidative stability of olive oil varieties grown in the southwest of Spain"; ou:vecesCitado "21"; ou:urlDialnet ; dcterms:publisher "Grasas y Aceites"; ou:editorial "Consejo Superior de Investigaciones Científicas (CSIC)"; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:creator "Franco M."; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion .