@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . dcterms:publisher "Food and Bioprocess Technology"; bibo:volume "8"; ou:bibtex "@article{Antequera2014,title = {Suitability of Using Monolayered and Multilayered Emulsions for Microencapsulation of ?-3 Fatty Acids by Spray Drying: Effect of Storage at Different Temperatures},journal = {Food and Bioprocess Technology},year = {2014},volume = {8},number = {1},pages = {100-111},author = {Jim{\\'e}nez-Mart{\\'i}n, E. and Gharsallaoui, A. and P{\\'e}rez-Palacios, T. and Carrascal, J.R. and Rojas, T.A.}}"; bibo:eissn "1935-5149"; bibo:doi "10.1007/s11947-014-1382-y"; dcterms:contributor "Jiménez-Martín, E.; Gharsallaoui, A.; Pérez-Palacios, T.; Carrascal, J.R.; Rojas, T.A."; dcterms:creator "Jiménez-Martín E."; ou:urlScopus ; ou:vecesCitado "91"^^xsd:integer; fabio:hasPublicationYear "2014"; bibo:issn "1935-5130"; ou:eid "2-s2.0-84920708393"; vivo:identifier "2014-3669"; vcard:url ; bibo:page_range "100-111"; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:title "Suitability of Using Monolayered and Multilayered Emulsions for Microencapsulation of ω-3 Fatty Acids by Spray Drying: Effect of Storage at Different Temperatures"; ou:urlOrcid ; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .