@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . dcterms:created "2015-06-29T00:00:00"^^xsd:dateTime; bibo:doi "10.1007/s13197-014-1447-y"; ou:eid "2-s2.0-84929944997"; ou:tipoPublicacion "Journal"; dcterms:title "Implementation of multivariate techniques for the selection of volatile compounds as indicators of sensory quality of raw beef"; bibo:volume "52"; bibo:eissn "0975-8402"; bibo:issn "0022-1155"; ou:urlOrcid ; ou:bibtex "@article{Garcia2014,title = {Implementation of multivariate techniques for the selection of volatile compounds as indicators of sensory quality of raw beef},journal = {Journal of Food Science and Technology},year = {2014},volume = {52},number = {6},pages = {3887-3898},author = {Saraiva, C. and Oliveira, I. and Silva, J.A. and Martins, C. and Ventanas, J. and Garc{\\'i}a, C.}}"; dcterms:creator "Saraiva C."; fabio:hasPublicationYear "2014"; vcard:url ; dcterms:contributor "Saraiva, C.; Oliveira, I.; Silva, J.A.; Martins, C.; Ventanas, J.; GarcĂ­a, C."; ou:vecesCitado "38"; vivo:identifier "2014-3683"; ou:urlScopus ; a ou:Publicacion; bibo:page_range "3887-3898"; dcterms:publisher "Journal of Food Science and Technology"; ou:publicadaEnRevista , . ou:tienePublicacion .