@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . vivo:identifier "2014-473"; bibo:doi "10.1016/j.meatsci.2013.07.006"; ou:vecesCitado "15"; ou:bibtex "@article{Garcia2014,title = {Amino acid and nucleotide contents and sensory traits of dry-cured products from pigs with different genotypes},journal = {Meat Science},year = {2014},volume = {96},number = {1},pages = {230-236},author = {Reina, R. and S{\\'a}nchez del Pulgar, J. and L{\\'o}pez-Buesa, P. and Garc{\\'i}a, C.}}"; dcterms:contributor "Reina R., Sanchez del Pulgar J., Lopez-Buesa P., Garcia C."; ou:urlScopus ; ou:eid "2-s2.0-84881259520"; fabio:hasPublicationYear "2014"; vcard:url ; ou:urlOrcid ; dcterms:creator "Reina R."; bibo:issn "0309-1740"; bibo:page_range "230-236"; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:title "Amino acid and nucleotide contents and sensory traits of dry-cured products from pigs with different genotypes"; dcterms:publisher "Meat Science"; bibo:volume "96"; ou:publicadaEnRevista . ou:tienePublicacion .