@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:vecesCitado "6"; ou:eid "2-s2.0-84898824171"; ou:bibtex "@article{Petrón2014,title = {Prevention of rancidity and discolouration of Iberian dry cured sausage using proteases},journal = {LWT - Food Science and Technology},year = {2014},volume = {58},number = {1},pages = {293-298},author = {Tim{\\'o}n, M.L. and Broncano, J.M. and Andr{\\'e}s, A.I. and Petr{\\'o}n, M.J.}}"; dcterms:publisher "LWT"; bibo:doi "10.1016/j.lwt.2014.02.042"; ou:urlOrcid ; dcterms:contributor "Timon M.L.; Broncano J.M.; Andres A.I.; Petron M.J."; fabio:hasPublicationYear "2014"; dcterms:creator "Timón M.L."; ou:urlScopus ; ou:openaccess "1"^^xsd:boolean; vcard:url ; dcterms:created "2014-01-01T00:00:00"^^xsd:dateTime; dcterms:title "Prevention of rancidity and discolouration of Iberian dry cured sausage using proteases"; ou:tipoPublicacion "Article"; a ou:Publicacion; bibo:volume "58"; vivo:identifier "2014-508"; bibo:page_range "293-298"; bibo:issn "0023-6438"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .