@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:vecesCitado "17"^^xsd:integer; bibo:doi "10.1016/j.foodcont.2013.07.013"; ou:urlScopus ; dcterms:publisher "Food Control"; dcterms:creator "González-Gómez D."; ou:eid "2-s2.0-84881238754"; ou:bibtex "@article{RID:0109161610334-148, title = {Application of experimental design and response surface methodology to optimize the procedure to obtain a bactericide and highly antioxidant aqueous extract from orange peels}, journal = {Food Control}, year = {2014}, author = {González-Gómez, D. and Cardoso, V. and Bohoyo, D. and Ayuso, M. C. and Delgado-Adamez, J.}, volume = {35}, number = {1}, pages = {252-259} }"; dcterms:title "Application of experimental design and response surface methodology to optimize the procedure to obtain a bactericide and highly antioxidant aqueous extract from orange peels"; bibo:issn "0956-7135"; bibo:page_range "252-259"; fabio:hasPublicationYear "2014"; vivo:identifier "2014-672"; dcterms:created "2014-01-01T00:00:00"^^xsd:dateTime; ou:tipoPublicacion "Article"; a ou:Publicacion; vcard:url ; ou:urlOrcid ; bibo:volume "35"; dcterms:contributor "Gonzalez-Gomez D.; Cardoso V.; Bohoyo D.; Ayuso M.C.; Delgado-Adamez J."; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion .