@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:urlOrcid ; bibo:doi "10.1111/ijfs.12282"; bibo:volume "49"; ou:eid "2-s2.0-84890433718"; fabio:hasPublicationYear "2014"; ou:vecesCitado "12"; ou:openaccess "1"^^xsd:boolean; dcterms:title "Study of different nectarine cultivars and their suitability for fresh-cut processing"; vcard:url ; bibo:eissn "1365-2621"; dcterms:contributor "Nogales-Delgado S., Fuentes-Perez M.C., Ayuso-Yuste C., Bohoyo-Gil D."; bibo:issn "0950-5423"; vivo:identifier "2014-786"; dcterms:publisher "International Journal of Food Science and Technology"; ou:urlScopus ; ou:tipoPublicacion "Article"; bibo:page_range "114-120"; a ou:Publicacion; ou:bibtex "@article{Nogales2014,title = {Study of different nectarine cultivars and their suitability for fresh-cut processing},journal = {International Journal of Food Science and Technology},year = {2014},volume = {49},number = {1},pages = {114-120},author = {Nogales-Delgado, S. and Fuentes-P{\\'e}rez, M.C. and Ayuso-Yuste, C. and Bohoyo-Gil, D.}}"; dcterms:creator "Nogales-Delgado S."; ou:publicadaEnRevista . ou:tienePublicacion .