@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:urlOrcid ; ou:urlScopus ; dcterms:contributor "Casquete R., Castro S.M., Martin A., Ruiz-Moyano S., Saraiva J.A., Cordoba M.G., Teixeira P."; ou:eid "2-s2.0-84942825006"; vcard:url ; dcterms:publisher "Innovative Food Science and Emerging Technologies"; dcterms:creator "Casquete R."; fabio:hasPublicationYear "2015"; dcterms:title "Evaluation of the effect of high pressure on total phenolic content, antioxidant and antimicrobial activity of citrus peels"; bibo:doi "10.1016/j.ifset.2015.07.005"; vivo:identifier "2015-170"; bibo:volume "31"; ou:bibtex "@article{Casquete2015,title = {Evaluation of the effect of high pressure on total phenolic content, antioxidant and antimicrobial activity of citrus peels},journal = {Innovative Food Science and Emerging Technologies},year = {2015},volume = {31},pages = {37-44},author = {Casquete, R. and Castro, S.M. and Mart{\\'i}n, A. and Ruiz-Moyano, S. and Saraiva, J.A. and C{\\'o}rdoba, M.G. and Teixeira, P.}}"; ou:vecesCitado "129"^^xsd:integer; ou:tipoPublicacion "Article"; a ou:Publicacion; bibo:page_range "37-44"; bibo:issn "1466-8564"; ou:publicadaEnRevista , . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .