@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . dcterms:contributor "Jimenez-Martin E., Gharsallaoui A., Perez-Palacios T., Ruiz Carrascal J., Antequera Rojas T."; bibo:doi "10.1016/j.fbp.2015.07.005"; bibo:issn "0960-3085"; dcterms:title "Volatile compounds and physicochemical characteristics during storage of microcapsules from different fish oil emulsions"; dcterms:creator "Jiménez-Martín E."; fabio:hasPublicationYear "2015"; ou:vecesCitado "52"; ou:urlOrcid ; vivo:identifier "2015-198"; ou:bibtex "@article{Pérez-Palacios2015,title = {Volatile compounds and physicochemical characteristics during storage of microcapsules from different fish oil emulsions},journal = {Food and Bioproducts Processing},year = {2015},volume = {96},pages = {52-64},author = {Jim{\\'e}nez-Mart{\\'i}n, E. and Gharsallaoui, A. and P{\\'e}rez-Palacios, T. and Ruiz Carrascal, J. and Antequera Rojas, T.}}"; vcard:url ; ou:urlScopus ; bibo:page_range "52-64"; ou:eid "2-s2.0-84937895770"; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:publisher "Food and Bioproducts Processing"; bibo:volume "96"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .