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    ou:bibtex "@article{Estevez2015,title = {Protein oxidation in processed meat: Mechanisms and potential implications on human health},journal = {Comprehensive Reviews in Food Science and Food Safety},year = {2015},volume = {14},number = {2},pages = {106-122},author = {Soladoye, O.P. and Ju{\\'a}rez, M.L. and Aalhus, J.L. and Shand, P. and Est{\\'e}vez, M.}}";
    dcterms:publisher "Comprehensive Reviews in Food Science and Food Safety";
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<https://opendata.unex.es/recurso/educacion/universidad/personal/073a3a88c5343ebe2d796fc839a09d2e-mario-estevez-garcia> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2015-46>.