@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:vecesCitado "29"^^xsd:integer; bibo:doi "10.1016/j.lwt.2015.07.029"; dcterms:creator "Lorido L."; dcterms:publisher "LWT"; ou:urlScopus ; ou:bibtex "@article{Estevez2015,title = {Comparative study between Serrano and Iberian dry-cured hams in relation to the application of high hydrostatic pressure and temporal sensory perceptions},journal = {LWT - Food Science and Technology},year = {2015},volume = {64},number = {2},pages = {1234-1242},author = {Lorido, L. and Est{\\'e}vez, M. and Ventanas, J. and Ventanas, S.}}"; ou:eid "2-s2.0-84944345157"; bibo:page_range "1234-1242"; fabio:hasPublicationYear "2015"; dcterms:title "Comparative study between Serrano and Iberian dry-cured hams in relation to the application of high hydrostatic pressure and temporal sensory perceptions"; ou:urlOrcid ; dcterms:contributor "Lorido L., Estevez M., Ventanas J., Ventanas S."; ou:tipoPublicacion "Article"; a ou:Publicacion; vcard:url ; bibo:volume "64"; vivo:identifier "2015-47"; bibo:issn "0023-6438"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .