@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:urlOrcid ; dcterms:contributor "Nunez F.; Lara M.S.; Peromingo B.; Delgado J.; Sanchez-Montero L.; Andrade M.J."; bibo:volume "46"; ou:bibtex "@article{Núñez2015,title = {Selection and evaluation of Debaryomyces hansenii isolates as potential bioprotective agents against toxigenic penicillia in dry-fermented sausages},journal = {Food Microbiology},year = {2015},volume = {46},pages = {114-120},author = {N{\\'u}{\\~n}ez, F. and Lara, M.S. and Peromingo, B. and Delgado, J. and S{\\'a}nchez-Montero, L. and Andrade, M.J.}}"; ou:urlScopus ; dcterms:title "Selection and evaluation of Debaryomyces hansenii isolates as potential bioprotective agents against toxigenic penicillia in dry-fermented sausages"; bibo:eissn "1095-9998"; dcterms:created "2015-01-01T00:00:00"^^xsd:dateTime; ou:vecesCitado "102"^^xsd:integer; fabio:hasPublicationYear "2015"; dcterms:publisher "Food Microbiology"; bibo:doi "10.1016/j.fm.2014.07.019"; vivo:identifier "2015-555"; vcard:url ; dcterms:creator "Núñez F."; ou:tipoPublicacion "Article"; bibo:page_range "114-120"; a ou:Publicacion; ou:eid "2-s2.0-84906090476"; bibo:issn "0740-0020"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .