@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:urlScopus ; ou:vecesCitado "29"^^xsd:integer; vivo:identifier "2015-569"; vcard:url ; dcterms:contributor "Ramirez M.E.; Timon M.L.; Petron M.J.; Andres A.I."; bibo:page_range "2687-2697"; dcterms:created "2015-12-01T00:00:00"^^xsd:dateTime; dcterms:title "Effect of Chitosan, Pectin and Sodium Caseinate Edible Coatings on Shelf Life of Fresh-Cut Prunus persica var. Nectarine"; bibo:issn "0145-8892"; bibo:volume "39"; fabio:hasPublicationYear "2015"; dcterms:creator "Ramirez M."; bibo:eissn "1745-4549"; bibo:doi "10.1111/jfpp.12519"; ou:eid "2-s2.0-84953362925"; dcterms:publisher "Journal of Food Processing and Preservation"; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:bibtex "@article{PetrĂ³n2015,title = {Effect of Chitosan, Pectin and Sodium Caseinate Edible Coatings on Shelf Life of Fresh-Cut Prunus persica var. Nectarine},journal = {Journal of Food Processing and Preservation},year = {2015},volume = {39},number = {6},pages = {2687-2697},author = {Ramirez, M.E. and Tim{\\'o}n, M.L. and Petr{\\'o}n, M.J. and Andr{\\'e}s, A.I.}}"; ou:urlOrcid ; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .