@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . vcard:url ; dcterms:created "2015-10-01T00:00:00"^^xsd:dateTime; dcterms:contributor "Eldesouky A.; Pulido A.F.; Mesias F.J."; bibo:volume "30"; vivo:identifier "2015-665"; dcterms:creator "Eldesouky A."; bibo:doi "10.1111/joss.12162"; bibo:eissn "1745-459X"; fabio:hasPublicationYear "2015"; dcterms:title "The Role of Packaging and Presentation Format in Consumers' Preferences for Food: An Application of Projective Techniques"; ou:urlScopus ; ou:eid "2-s2.0-84943657946"; ou:bibtex "@article{Mesias2015,title = {The Role of Packaging and Presentation Format in Consumers{'} Preferences for Food: An Application of Projective Techniques},journal = {Journal of Sensory Studies},year = {2015},volume = {30},number = {5},pages = {360-369},author = {Eldesouky, A. and Pulido, A.F. and Mesias, F.J.}}"; dcterms:publisher "Journal of Sensory Studies"; ou:urlOrcid ; ou:tipoPublicacion "Article"; bibo:issn "0887-8250"; a ou:Publicacion; bibo:page_range "360-369"; ou:vecesCitado "110"^^xsd:integer; ou:publicadaEnRevista . ou:tienePublicacion .