@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . dcterms:creator "Rodríguez A."; ou:urlScopus ; ou:eid "2-s2.0-84922311349"; bibo:volume "60"; bibo:doi "10.1016/j.lwt.2014.09.059"; dcterms:publisher "LWT"; dcterms:title "Effect of selected protective cultures on ochratoxin A accumulation in dry-cured Iberian ham during its ripening process"; ou:vecesCitado "42"^^xsd:integer; fabio:hasPublicationYear "2015"; dcterms:contributor "Rodriguez A., Bernaldez V., Rodriguez M., Andrade M.J., Nunez F., Cordoba J.J."; ou:bibtex "@article{Córdoba2015,title = {Effect of selected protective cultures on ochratoxin A accumulation in dry-cured Iberian ham during its ripening process},journal = {LWT - Food Science and Technology},year = {2015},volume = {60},number = {2},pages = {923-928},author = {Rodr{\\'i}guez, A. and Bern{\\'a}ldez, V. and Rodr{\\'i}guez, M. and Andrade, M.J. and N{\\'u}{\\~n}ez, F. and C{\\'o}rdoba, J.J.}}"; ou:openaccess "1"^^xsd:boolean; ou:tipoPublicacion "Article"; a ou:Publicacion; vivo:identifier "2015-79"; bibo:page_range "923-928"; ou:urlOrcid ; vcard:url ; bibo:issn "0023-6438"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .