@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:eid "2-s2.0-84930446355"; dcterms:creator "Ruiz-Moyano S."; vivo:identifier "2015-796"; ou:tipoPublicacion "Conference Paper"; ou:bibtex "@article{Cordoba2015,title = {Effect of phenolic aqueous extracts obtained from soy flour and microperforated films on fungal resistance of {'}Ambrun{\\'e}s{'} sweet cherries during postharvest storage},journal = {Acta Horticulturae},year = {2015},volume = {1079},pages = {535-540},author = {Ruiz-Moyano, S. and De Paiva, E. and Villalobos, M.C. and Gallardo, G. and C{\\'o}rdoba, M.G. and Serradilla, M.J.}}"; bibo:issn "0567-7572"; ou:urlScopus ; ou:urlOrcid ; fabio:hasPublicationYear "2015"; dcterms:publisher "Acta Horticulturae"; vcard:url ; bibo:doi "10.17660/actahortic.2015.1079.71"; bibo:isbn "9789462610712"; a ou:Publicacion; bibo:page_range "535-540"; ou:vecesCitado "1"; bibo:volume "1079"; dcterms:title "Effect of phenolic aqueous extracts obtained from soy flour and microperforated films on fungal resistance of 'Ambrunés' sweet cherries during postharvest storage"; dcterms:contributor "Ruiz-Moyano S., De Paiva E., Villalobos M.C., Gallardo G., Cordoba M.G., Serradilla M.J."; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .