@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . bibo:issn "0168-1605"; dcterms:creator "Rodríguez A."; dcterms:contributor "Rodriguez A., Capela D., Medina A., Cordoba J.J., Magan N."; ou:eid "2-s2.0-84912032965"; ou:vecesCitado "56"^^xsd:integer; ou:bibtex "@article{Córdoba2015,title = {Relationship between ecophysiological factors, growth and ochratoxin A contamination of dry-cured sausage based matrices},journal = {International Journal of Food Microbiology},year = {2015},volume = {194},pages = {71-77},author = {Rodr{\\'i}guez, A. and Capela, D. and Medina, ?. and C{\\'o}rdoba, J.J. and Magan, N.}}"; bibo:volume "194"; bibo:eissn "1879-3460"; dcterms:publisher "International Journal of Food Microbiology"; ou:urlOrcid ; ou:urlScopus ; fabio:hasPublicationYear "2015"; dcterms:title "Relationship between ecophysiological factors, growth and ochratoxin A contamination of dry-cured sausage based matrices"; bibo:doi "10.1016/j.ijfoodmicro.2014.11.014"; bibo:page_range "71-77"; vcard:url ; ou:tipoPublicacion "Article"; a ou:Publicacion; vivo:identifier "2015-80"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion .