@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:bibtex "@article{Casquete2016,title = {Antimicrobial activity of ethanolic extract of propolis in ?Alheira?, a fermented meat sausage},journal = {Cogent Food and Agriculture},year = {2016},volume = {2},number = {1},author = {Casquete, R. and Castro, S.M. and J{\\'a}come, S. and Teixeira, P.}}"; ou:vecesCitado "29"^^xsd:integer; fabio:hasPublicationYear "2016"; dcterms:title "Antimicrobial activity of ethanolic extract of propolis in “Alheira”, a fermented meat sausage"; bibo:eissn "2331-1932"; dcterms:contributor "Casquete R., Castro S.M., Jacome S., Teixeira P."; dcterms:creator "Casquete R."; ou:eid "2-s2.0-85005791674"; ou:urlOrcid ; bibo:doi "10.1080/23311932.2015.1125774"; bibo:volume "2"; vcard:url ; ou:openaccess "1"^^xsd:boolean; ou:urlScopus ; dcterms:publisher "Cogent Food and Agriculture"; ou:tipoPublicacion "Article"; a ou:Publicacion; vivo:identifier "2016-154". ou:tienePublicacion .