@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . dcterms:publisher "Food and Bioprocess Technology"; ou:urlScopus ; ou:bibtex "@article{Pérez-Palacios2016,title = {Enrichment of Chicken Nuggets with Microencapsulated Omega-3 Fish Oil: Effect of Frozen Storage Time on Oxidative Stability and Sensory Quality},journal = {Food and Bioprocess Technology},year = {2016},volume = {9},number = {2},pages = {285-297},author = {Jim{\\'e}nez-Mart{\\'i}n, E. and P{\\'e}rez-Palacios, T. and Carrascal, J.R. and Rojas, T.A.}}"; bibo:eissn "1935-5149"; fabio:hasPublicationYear "2016"; bibo:page_range "285-297"; dcterms:title "Enrichment of Chicken Nuggets with Microencapsulated Omega-3 Fish Oil: Effect of Frozen Storage Time on Oxidative Stability and Sensory Quality"; bibo:volume "9"; dcterms:creator "Jiménez-Martín E."; ou:eid "2-s2.0-84955411175"; bibo:issn "1935-5130"; ou:tipoPublicacion "Article"; a ou:Publicacion; bibo:doi "10.1007/s11947-015-1621-x"; ou:vecesCitado "71"^^xsd:integer; vivo:identifier "2016-194"; ou:urlOrcid ; vcard:url ; dcterms:contributor "Jimenez-Martin E., Perez-Palacios T., Carrascal J.R., Rojas T.A."; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .