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    dcterms:publisher "Food Chemistry";
    dcterms:title "Fermentation in nutrient salt mixtures affects green Spanish-style Manzanilla table olive characteristics";
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    dcterms:creator "López-López A.";
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    dcterms:contributor "Lopez-Lopez A., Bautista-Gallego J., Moreno-Baquero J.M., Garrido-Fernandez A.";
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