@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:urlScopus ; dcterms:publisher "Food Chemistry"; bibo:issn "0308-8146"; bibo:volume "196"; ou:urlOrcid ; dcterms:creator "Lorido L."; fabio:hasPublicationYear "2016"; vivo:identifier "2016-42"; ou:eid "2-s2.0-84945275827"; dcterms:contributor "Lorido L., Ventanas S., Akcan T., Estevez M."; ou:vecesCitado "63"^^xsd:integer; bibo:page_range "1310-1314"; vcard:url ; bibo:doi "10.1016/j.foodchem.2015.10.092"; bibo:eissn "1873-7072"; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:bibtex "@article{Lorido_2016, doi = {10.1016/j.foodchem.2015.10.092}, url = {https://doi.org/10.1016%2Fj.foodchem.2015.10.092}, year = 2016, month = {apr}, publisher = {Elsevier {BV}}, volume = {196}, pages = {1310--1314}, author = {Laura Lorido and Sonia Ventanas and Tolga Akcan and Mario Est{\\'{e}}vez}, title = {Effect of protein oxidation on the impaired quality of dry-cured loins produced from frozen pork meat}, journal = {Food Chemistry} }"; dcterms:title "Effect of protein oxidation on the impaired quality of dry-cured loins produced from frozen pork meat"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .