@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . dcterms:creator "Delgado J."; ou:vecesCitado "15"; bibo:volume "11"; fabio:hasPublicationYear "2016"; ou:eid "2-s2.0-84988851417"; dcterms:publisher "Current Opinion in Food Science"; ou:urlOrcid ; dcterms:contributor "Delgado J., Peromingo B., Nunez F., Asensio M.A."; vcard:url ; vivo:identifier "2016-512"; bibo:issn "2214-7993"; bibo:doi "10.1016/j.cofs.2016.09.003"; dcterms:title "Use of molds and their antifungal proteins for biocontrol of toxigenic molds on dry-ripened cheese and meats"; ou:urlScopus ; bibo:page_range "40-45"; ou:bibtex "@article{Núñez2016,title = {Use of molds and their antifungal proteins for biocontrol of toxigenic molds on dry-ripened cheese and meats},journal = {Current Opinion in Food Science},year = {2016},volume = {11},pages = {40-45},author = {Delgado, J. and Peromingo, B. and N{\\'u}{\\~n}ez, F. and Asensio, M.A.}}"; a ou:Publicacion; ou:tipoPublicacion "Review"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .