@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . bibo:volume "100"; dcterms:creator "Delgado J."; ou:eid "2-s2.0-84978148829"; dcterms:contributor "Delgado J., Owens R.A., Doyle S., Asensio M.A., Nunez F."; dcterms:publisher "Applied Microbiology and Biotechnology"; fabio:hasPublicationYear "2016"; dcterms:title "Manuscript title: antifungal proteins from moulds: analytical tools and potential application to dry-ripened foods"; bibo:doi "10.1007/s00253-016-7706-2"; ou:urlScopus ; ou:bibtex "@article{Núñez2016,title = {Manuscript title: antifungal proteins from moulds: analytical tools and potential application to dry-ripened foods},journal = {Applied Microbiology and Biotechnology},year = {2016},volume = {100},number = {16},pages = {6991-7000},author = {Delgado, J. and Owens, R.A. and Doyle, S. and Asensio, M.A. and N{\\'u}{\\~n}ez, F.}}"; a ou:Publicacion; bibo:page_range "6991-7000"; bibo:issn "0175-7598"; ou:tipoPublicacion "Review"; vivo:identifier "2016-513"; bibo:eissn "1432-0614"; ou:vecesCitado "29"; vcard:url ; ou:urlOrcid ; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .