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    dcterms:title "Intensive vs. free-range organic beef. A preference study through consumer liking and conjoint analysis";
    fabio:hasPublicationYear "2016";
    vivo:identifier "2016-646";
    bibo:doi "10.1016/j.meatsci.2015.12.019";
    dcterms:creator "García-Torres S.";
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    bibo:issn "0309-1740";
    ou:tipoPublicacion "Article";
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    ou:bibtex "@article{Garc_a_Torres_2016, doi = {10.1016/j.meatsci.2015.12.019}, url = {https://doi.org/10.1016%2Fj.meatsci.2015.12.019}, year = 2016, month = {apr}, publisher = {Elsevier {BV}}, volume = {114}, pages = {114--120}, author = {S. Garc{\\'{\\i}}a-Torres and A. L{\\'{o}}pez-Gajardo and F.J. Mes{\\'{\\i}}as}, title = {Intensive vs. free-range organic beef. A preference study through consumer liking and conjoint analysis}, journal = {Meat Science} }";
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<https://opendata.unex.es/recurso/educacion/universidad/personal/916b38ea8fd257dcc58029d3780eb143-francisco-javier-mesias-diaz> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2016-646>.