@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . dcterms:contributor "Sanchez F.M., Garcia F., Calvo P., Bernalte M.J., Gonzalez-Gomez D."; bibo:doi "10.1016/j.ifset.2016.02.008"; ou:bibtex "@article{González-Gómez2016,title = {Optimization of broccoli microencapsulation process by complex coacervation using response surface methodology},journal = {Innovative Food Science and Emerging Technologies},year = {2016},volume = {34},pages = {243-249},author = {S{\\'a}nchez, F.M. and Garc{\\'i}a, F. and Calvo, P. and Bernalte, M.J. and Gonz{\\'a}lez-G{\\'o}mez, D.}}"; ou:vecesCitado "31"; bibo:page_range "243-249"; fabio:hasPublicationYear "2016"; bibo:volume "34"; dcterms:publisher "Innovative Food Science and Emerging Technologies"; dcterms:title "Optimization of broccoli microencapsulation process by complex coacervation using response surface methodology"; ou:urlOrcid ; dcterms:creator "Sánchez F.M."; ou:eid "2-s2.0-84960933406"; ou:urlScopus ; ou:tipoPublicacion "Article"; a ou:Publicacion; bibo:issn "1466-8564"; vivo:identifier "2016-727"; vcard:url ; ou:publicadaEnRevista , . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .