@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:urlScopus ; bibo:doi "10.1002/jsfa.7327"; dcterms:contributor "Villalobos M.C., Serradilla M.J., Martin A., Ordiales E., Ruiz-Moyano S., Cordoba M.G."; ou:eid "2-s2.0-84960203983"; fabio:hasPublicationYear "2016"; vivo:identifier "2016-771"; bibo:page_range "2116-2124"; ou:vecesCitado "54"^^xsd:integer; bibo:eissn "1097-0010"; bibo:issn "0022-5142"; ou:urlOrcid ; dcterms:creator "Villalobos M."; vcard:url ; dcterms:title "Antioxidant and antimicrobial activity of natural phenolic extract from defatted soybean flour by-product for stone fruit postharvest application"; dcterms:publisher "Journal of the Science of Food and Agriculture"; ou:bibtex "@article{PMID:26133536, title = {Antioxidant and antimicrobial activity of natural phenolic extract from defatted soybean flour by-product for stone fruit postharvest application.}, author = {Villalobos Mdel C and Serradilla MJ and Martín A and Ordiales E and Ruiz-Moyano S and Córdoba Mde G}, doi = {10.1002/jsfa.7327}, journal = {Journal of the science of food and agriculture}, month = {04}, year = {2016} }"; ou:tipoPublicacion "Article"; a ou:Publicacion; bibo:volume "96"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .