@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:eid "2-s2.0-84982682313"; ou:bibtex "@article{Rodríguez2016,title = {Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems},journal = {Meat Science},year = {2016},volume = {122},pages = {76-83},author = {Peromingo, B. and Rodr{\\'i}guez, A. and Bern{\\'a}ldez, V. and Delgado, J. and Rodr{\\'i}guez, M.}}"; vcard:url ; ou:urlScopus ; dcterms:title "Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems"; fabio:hasPublicationYear "2016"; vivo:identifier "2016-795"; bibo:page_range "76-83"; ou:vecesCitado "55"^^xsd:integer; bibo:volume "122"; ou:urlOrcid ; bibo:doi "10.1016/j.meatsci.2016.07.024"; dcterms:contributor "Peromingo B., Rodriguez A., Bernaldez V., Delgado J., Rodriguez M."; bibo:issn "0309-1740"; dcterms:creator "Peromingo B."; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:publisher "Meat Science"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .