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    dcterms:creator "Rodríguez A.";
    dcterms:title "Evaluation of the risk of fungal spoilage when substituting sucrose with commercial purified Stevia glycosides in sweetened bakery products";
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    dcterms:publisher "International Journal of Food Microbiology";
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    bibo:page_range "42-47";
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    bibo:doi "10.1016/j.ijfoodmicro.2016.04.031";
    vivo:identifier "2016-812";
    bibo:volume "231";
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    ou:bibtex "@article{Rodríguez2016,title = {Evaluation of the risk of fungal spoilage when substituting sucrose with commercial purified Stevia glycosides in sweetened bakery products},journal = {International Journal of Food Microbiology},year = {2016},volume = {231},pages = {42-47},author = {Rodr{\\'i}guez, A. and Magan, N. and Medina, A.}}";
    dcterms:contributor "Rodriguez A., Magan N., Medina A.";
    ou:publicadaEnRevista <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/revistas/Revista/2016-3208>.
<https://opendata.unex.es/recurso/educacion/universidad/personal/b33ff71e989f1a9ee3c3c36d354fcd5d-alicia-rodriguez-jimenez> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2016-812>.