@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . vivo:identifier "2017-134"; dcterms:publisher "Food Analytical Methods"; dcterms:creator "Monago-Maraña O."; bibo:volume "10"; ou:eid "2-s2.0-84990999120"; bibo:issn "1936-9751"; bibo:doi "10.1007/s12161-016-0676-2"; fabio:hasPublicationYear "2017"; ou:urlScopus ; vcard:url ; ou:bibtex "@article{Muñoz2017,title = {Chemometric Discrimination Between Smoked and Non-Smoked Paprika Samples. Quantification of PAHs in Smoked Paprika by Fluorescence-U-PLS/RBL},journal = {Food Analytical Methods},year = {2017},volume = {10},number = {4},pages = {1128-1137},author = {Monago-Mara{\\~n}a, O. and Galeano-D{\\'i}az, T. and Mu{\\~n}oz de la Pe{\\~n}a, A.}}"; ou:urlOrcid ; bibo:page_range "1128-1137"; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:vecesCitado "10"; dcterms:title "Chemometric Discrimination Between Smoked and Non-Smoked Paprika Samples. Quantification of PAHs in Smoked Paprika by Fluorescence-U-PLS/RBL"; bibo:eissn "1936-976X"; dcterms:contributor "Monago-Marana O., Galeano-Diaz T., Munoz de la Pena A."; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .