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    dcterms:contributor "Peng, C., Borges, S., Magalhães, R., Carvalheira, A., Ferreira, V., Casquete, R., Teixeira, P.";
    dcterms:title "Characterization of anti-listerial bacteriocin produced by lactic acid bacteria isolated from traditional fermented foods from Cambodia";
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    ou:vecesCitado "14";
    ou:bibtex "@article{Casquete2017,title = {Characterization of anti-listerial bacteriocin produced by lactic acid bacteria isolated from traditional fermented foods from Cambodia},journal = {International Food Research Journal},year = {2017},volume = {24},number = {1},pages = {386-393},author = {Peng, C. and Borges, S. and Magalh{\\~a}es, R. and Carvalheira, A. and Ferreira, V. and Casquete, R. and Teixeira, P.}}";
    vcard:url <https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85015718776&origin=inward>;
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    ou:publicadaEnRevista <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/revistas/Revista/2017-9864>.
<https://opendata.unex.es/recurso/educacion/universidad/personal/23074b686687468d483eded34219dbeb-rocio-casquete-palencia> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2017-1372>.