@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:urlOrcid ; bibo:eissn "2212-4306"; ou:vecesCitado "15"; ou:eid "2-s2.0-85020926053"; ou:bibtex "@article{Casquete2017,title = {Biopreservation strategies in combination with mild high pressure treatments in traditional Portuguese ready-to-eat meat sausage},journal = {Food Bioscience},year = {2017},volume = {19},pages = {65-72},author = {Castro, S.M. and Kolomeytseva, M. and Casquete, R. and Silva, J. and Teixeira, P. and Castro, S.M. and Queir{\\'o}s, R. and Saraiva, J.A.}}"; bibo:issn "2212-4292"; ou:urlScopus ; dcterms:title "Biopreservation strategies in combination with mild high pressure treatments in traditional Portuguese ready-to-eat meat sausage"; bibo:doi "10.1016/j.fbio.2017.05.008"; vivo:identifier "2017-188"; fabio:hasPublicationYear "2017"; dcterms:contributor "Castro, S.M., Kolomeytseva, M., Casquete, R., Silva, J., Teixeira, P., Queirós, R., Saraiva, J.A."; dcterms:publisher "Food Bioscience"; bibo:page_range "65-72"; dcterms:creator "Castro S.M."; bibo:volume "19"; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:created "2017-09-01T00:00:00"^^xsd:dateTime; vcard:url ; ou:publicadaEnRevista . ou:tienePublicacion .