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    dcterms:title "Taste compounds and consumer acceptance of chicken soups as affected by cooking conditions";
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    ou:bibtex "@article{Antequera2017,title = {Taste compounds and consumer acceptance of chicken soups as affected by cooking conditions},journal = {International Journal of Food Properties},year = {2017},pages = {1-12},author = {P{\\'e}rez-Palacios, T. and Eusebio, J. and Ferro Palma, S. and Carvalho, M.J. and Mir-Bel, J. and Antequera, T.}}";
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