@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . vivo:identifier "2017-222"; dcterms:created "2017-07-01T00:00:00"^^xsd:dateTime; dcterms:creator "Carvalho M.J."; bibo:page_range "328-334"; dcterms:publisher "LWT"; bibo:volume "80"; bibo:doi "10.1016/j.lwt.2017.02.039"; fabio:hasPublicationYear "2017"; vcard:url ; dcterms:contributor "M.J. Carvalho; T. Perez-Palacios; J. Ruiz-Carrascal"; ou:urlScopus ; ou:bibtex "@article{Carvalho_2017, doi = {10.1016/j.lwt.2017.02.039}, url = {https://doi.org/10.1016%2Fj.lwt.2017.02.039}, year = 2017, month = {jul}, publisher = {Elsevier {BV}}, volume = {80}, pages = {328--334}, author = {M.J. Carvalho and T. Perez-Palacios and J. Ruiz-Carrascal}, title = {Physico-chemical and sensory characteristics of freeze-dried and air-dehydrated yogurt foam}, journal = {{LWT}} }"; ou:eid "2-s2.0-85013893294"; ou:urlOrcid ; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:title "Physico-chemical and sensory characteristics of freeze-dried and air-dehydrated yogurt foam"; ou:vecesCitado "31"^^xsd:integer; bibo:issn "0023-6438"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion .