@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . dcterms:publisher "Food Chemistry"; bibo:volume "220"; bibo:issn "0308-8146"; bibo:doi "10.1016/j.foodchem.2016.09.152"; ou:eid "2-s2.0-84990247550"; vcard:url ; dcterms:created "2017-04-01T00:00:00"^^xsd:dateTime; dcterms:title "Front-face fluorescence spectroscopy combined with second-order multivariate algorithms for the quantification of polyphenols in red wine samples"; ou:urlScopus ; fabio:hasPublicationYear "2017"; dcterms:contributor "Cabrera-Bañegil, M., Hurtado-Sánchez, M.D.C., Galeano-Díaz, T., Durán-Merás, I."; ou:urlOrcid ; vivo:identifier "2017-405"; ou:bibtex "@article{Durán2017,title = {Front-face fluorescence spectroscopy combined with second-order multivariate algorithms for the quantification of polyphenols in red wine samples},journal = {Food Chemistry},year = {2017},volume = {220},pages = {168-176},author = {Cabrera-Ba{\\~n}egil, M. and Hurtado-S{\\'a}nchez, M.D.C. and Galeano-D{\\'i}az, T. and Dur{\\'a}n-Mer{\\'a}s, I.}}"; bibo:eissn "1873-7072"; bibo:page_range "168-176"; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:creator "Cabrera-Bañegil M."; ou:vecesCitado "52"^^xsd:integer; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .