@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . dcterms:creator "Akcan T."; vivo:identifier "2017-50"; bibo:eissn "0975-8402"; bibo:doi "10.1007/s13197-017-2740-3"; dcterms:contributor "Akcan T., Gokce R., Asensio M., Estevez M., Morcuende D."; ou:urlOrcid ; bibo:issn "0022-1155"; fabio:hasPublicationYear "2017"; bibo:page_range "3050-3057"; dcterms:title "Acorn (Quercus spp.) as a novel source of oleic acid and tocopherols for livestock and humans: discrimination of selected species from Mediterranean forest"; ou:urlScopus ; ou:bibtex "@article{Akcan_2017, doi = {10.1007/s13197-017-2740-3}, url = {https://doi.org/10.1007%2Fs13197-017-2740-3}, year = 2017, month = {jun}, publisher = {Springer Nature}, author = {T. Akcan and R. Gök{\\c{c}}e and M. Asensio and M. Est{\\'{e}}vez and D. Morcuende}, title = {Acorn (Quercus spp.) as a novel source of oleic acid and tocopherols for livestock and humans: discrimination of selected species from Mediterranean forest}, journal = {Journal of Food Science and Technology} }"; vcard:url ; bibo:volume "54"; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:eid "2-s2.0-85020540285"; ou:vecesCitado "52"^^xsd:integer; dcterms:publisher "Journal of Food Science and Technology"; ou:publicadaEnRevista , . ou:tienePublicacion . ou:tienePublicacion .