@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:vecesCitado "19"^^xsd:integer; dcterms:contributor "Akcan T., Estevez M., Rico S., Ventanas S., Morcuende D."; vivo:identifier "2017-52"; dcterms:creator "Akcan T."; bibo:eissn "0975-8402"; ou:urlScopus ; ou:eid "2-s2.0-85014738874"; vcard:url ; bibo:issn "0022-1155"; fabio:hasPublicationYear "2017"; ou:bibtex "@article{Akcan_2017, doi = {10.1007/s13197-017-2578-8}, url = {https://doi.org/10.1007%2Fs13197-017-2578-8}, year = 2017, month = {mar}, publisher = {Springer Nature}, author = {T. Akcan and M. Est{\\'{e}}vez and S. Rico and S. Ventanas and D. Morcuende}, title = {Hawberry (Crataegus monogyna Jaqc.) extracts inhibit lipid oxidation and improve consumer liking of ready-to-eat ({RTE}) pork patties}, journal = {Journal of Food Science and Technology} }"; bibo:page_range "1248-1255"; bibo:doi "10.1007/s13197-017-2578-8"; dcterms:title "Hawberry (Crataegus monogyna Jaqc.) extracts inhibit lipid oxidation and improve consumer liking of ready-to-eat (RTE) pork patties"; bibo:volume "54"; ou:urlOrcid ; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:publisher "Journal of Food Science and Technology"; ou:publicadaEnRevista , . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .