@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . vivo:identifier "2017-527"; dcterms:publisher "Food Chemistry"; bibo:volume "233"; dcterms:title "Optimization and validation of a rapid liquid chromatography method for determination of the main polyphenolic compounds in table olives and in olive paste"; bibo:issn "0308-8146"; ou:eid "2-s2.0-85018661171"; ou:bibtex "@article{Durán2017,title = {Optimization and validation of a rapid liquid chromatography method for determination of the main polyphenolic compounds in table olives and in olive paste},journal = {Food Chemistry},year = {2017},volume = {233},pages = {164-173},author = {Cabrera-Ba{\\~n}egil, M. and Schaide, T. and Manzano, R. and Delgado-Ad{\\'a}mez, J. and Dur{\\'a}n-Mer{\\'a}s, I. and Mart{\\'i}n-Vertedor, D.}}"; bibo:page_range "164-173"; dcterms:contributor "Cabrera-Banegil M., Schaide T., Manzano R., Delgado-Adamez J., Duran-Meras I., Martin-Vertedor D."; fabio:hasPublicationYear "2017"; vcard:url ; bibo:eissn "1873-7072"; bibo:doi "10.1016/j.foodchem.2017.04.052"; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:creator "Cabrera-Bañegil M."; ou:vecesCitado "40"^^xsd:integer; ou:urlOrcid ; ou:urlScopus ; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion .