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    ou:bibtex "@article{Carvalho_2016, doi = {10.1016/j.foodchem.2016.07.182}, url = {http://dx.doi.org/10.1016/j.foodchem.2016.07.182}, year = 2016, month = {jul}, publisher = {Elsevier {BV}}, author = {Rafael H. Carvalho and Elza I. Ida and Marta S. Madruga and Sandra L. Mart{\\'{\\i}}nez and Massami Shimokomaki and Mario Est{\\'{e}}vez}, title = {Underlying connections between the redox system imbalance, protein oxidation and impaired quality traits in pale, soft and exudative ({PSE}) poultry meat}, journal = {Food Chemistry} }";
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    dcterms:title "Underlying connections between the redox system imbalance, protein oxidation and impaired quality traits in pale, soft and exudative (PSE) poultry meat";
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