@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:vecesCitado "73"; ou:urlOrcid ; bibo:eissn "1873-7145"; dcterms:creator "Mitra B."; vivo:identifier "2017-779"; dcterms:title "Tracking hydrophobicity state, aggregation behaviour and structural modifications of pork proteins under the influence of assorted heat treatments"; dcterms:contributor "Mitra B., Rinnan A., Ruiz-Carrascal J."; fabio:hasPublicationYear "2017"; ou:bibtex "@article{Mitra_2017, doi = {10.1016/j.foodres.2017.09.027}, url = {https://doi.org/10.1016%2Fj.foodres.2017.09.027}, year = 2017, month = {nov}, publisher = {Elsevier {BV}}, volume = {101}, pages = {266--273}, author = {Bhaskar Mitra and {\\AA}smund Rinnan and Jorge Ruiz-Carrascal}, title = {Tracking hydrophobicity state, aggregation behaviour and structural modifications of pork proteins under the influence of assorted heat treatments}, journal = {Food Research International} }"; dcterms:publisher "Food Research International"; bibo:issn "0963-9969"; ou:urlScopus ; ou:eid "2-s2.0-85029157930"; bibo:page_range "266-273"; ou:tipoPublicacion "Article"; a ou:Publicacion; bibo:doi "10.1016/j.foodres.2017.09.027"; vcard:url ; bibo:volume "101"; ou:publicadaEnRevista . ou:tienePublicacion .