@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . bibo:issn "0168-1605"; ou:bibtex "@article{Rodriguez2017,title = {Interactions between water activity and temperature on the Aspergillus flavus transcriptome and aflatoxin B1 production},journal = {International Journal of Food Microbiology},year = {2017},volume = {256},pages = {36-44},author = {Medina, A. and Gilbert, M.K. and Mack, B.M. and OBrian, G.R. and Rodr{\\'i}guez, A. and Bhatnagar, D. and Payne, G. and Magan, N.}}"; dcterms:contributor "Medina A., Gilbert M.K., Mack B.M., OBrian G.R., Rodriguez A., Bhatnagar D., Payne G., Magan N."; bibo:eissn "1879-3460"; dcterms:publisher "International Journal of Food Microbiology"; dcterms:creator "Medina A."; ou:urlOrcid ; ou:urlScopus ; ou:vecesCitado "100"^^xsd:integer; vcard:url ; ou:eid "2-s2.0-85020005096"; fabio:hasPublicationYear "2017"; bibo:page_range "36-44"; bibo:doi "10.1016/j.ijfoodmicro.2017.05.020"; vivo:identifier "2017-859"; ou:tipoPublicacion "Article"; dcterms:title "Interactions between water activity and temperature on the Aspergillus flavus transcriptome and aflatoxin B1 production"; a ou:Publicacion; bibo:volume "256"; ou:publicadaEnRevista . ou:tienePublicacion .