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    bibo:page_range "244-251";
    dcterms:title "Aspergillus westerdijkiae as a major ochratoxin A risk in dry-cured ham based-media";
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    bibo:doi "10.1016/j.ijfoodmicro.2016.10.031";
    ou:bibtex "@article{Rodríguez2017,title = {Aspergillus westerdijkiae as a major ochratoxin A risk in dry-cured ham based-media},journal = {International Journal of Food Microbiology},year = {2017},volume = {241},pages = {244-251},author = {Vipotnik, Z. and Rodr{\\'i}guez, A. and Rodrigues, P.}}";
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