@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:vecesCitado "7"; vivo:identifier "2017-967"; dcterms:contributor "Wold J.P.; Airado-Rodriguez D.; Holtekjolen A.-K.; Holopainen-Mantila U.; Sahlstrom S."; ou:bibtex "@article{Airado-Rodríguez2017,title = {Rapid and Nondestructive Determination of Aleurone Content in Pearling Fractions of Barley by Near-Infrared (NIR) and Fluorescence Spectroscopies},journal = {Journal of Agricultural and Food Chemistry},year = {2017},volume = {65},number = {8},pages = {1813-1821},author = {Wold, J.P. and Airado-Rodr{\\'i}guez, D. and Holtekj?len, A.-K. and Holopainen-Mantila, U. and Sahlstr?m, S.}}"; bibo:eissn "1520-5118"; ou:eid "2-s2.0-85014274654"; bibo:volume "65"; fabio:hasPublicationYear "2017"; bibo:issn "0021-8561"; ou:urlScopus ; ou:urlOrcid ; vcard:url ; bibo:doi "10.1021/acs.jafc.6b04954"; bibo:page_range "1813-1821"; dcterms:publisher "Journal of Agricultural and Food Chemistry"; dcterms:created "2017-03-01T00:00:00"^^xsd:dateTime; dcterms:title "Rapid and Nondestructive Determination of Aleurone Content in Pearling Fractions of Barley by Near-Infrared (NIR) and Fluorescence Spectroscopies"; dcterms:creator "Wold J.P."; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:urlCatalogoBibliotecas ; ou:publicadaEnRevista . ou:tienePublicacion .