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    ou:bibtex "@article{Cava2018,title = {Application of innovative technologies, moderate-intensity pulsed electric fields and high-pressure thermal treatment, to preserve and/or improve the bioactive compounds content of pumpkin},journal = {Innovative Food Science and Emerging Technologies},year = {2018},volume = {45},pages = {53-61},author = {Garc{\\'i}a-Parra, J. and Gonz{\\'a}lez-Cebrino, F. and Delgado-Ad{\\'a}mez, J. and Cava, R. and Mart{\\'i}n-Belloso, O. and Elez-Mart{\\'i}nez, P. and Ram{\\'i}rez, R.}}";
    dcterms:contributor "Garcia-Parra J., Gonzalez-Cebrino F., Delgado-Adamez J., Cava R., Martin-Belloso O., Elez-Martinez P., Ramirez R.";
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    fabio:hasPublicationYear "2018";
    bibo:doi "10.1016/j.ifset.2017.09.022";
    dcterms:title "Application of innovative technologies, moderate-intensity pulsed electric fields and high-pressure thermal treatment, to preserve and/or improve the bioactive compounds content of pumpkin";
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<https://opendata.unex.es/recurso/educacion/universidad/personal/cf74fd658fc7c03c8559b6fec0d49b9b-ramon-cava-lopez> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2018-1046>.